sabs eats foods

Late dinner but worth it

sabs — Tue, 01 Jun 2010 22:15:05 -0700

Roasted chicken with lemon mint arugula salad. Nom!

Give me liberte or give me death

sabs — Mon, 29 Mar 2010 12:49:22 -0700

Liberte goat fresh cheese (essentially goat milk yogurt) is my new
fave. Pair it with blackberries and cinnamon bread and call it a meal!

Congee and sparkling water

sabs — Fri, 26 Mar 2010 12:00:07 -0700

Asian grocery store for grab and go breakfast win. Then I supplemented
it with a not so great snickersoodle cookie.

Birite miette ice cream sandwich ftw!

sabs — Fri, 19 Mar 2010 15:20:04 -0700

Leftovers from last week because those girls are ammmazing. Bi-rite
salted caramel ice cream sandwiched between miette Ginger snaps. It
goes perfectly with the weather.

Two sf food institutions in one day

sabs — Thu, 14 Jan 2010 20:00:05 -0800

I started this morning on the early side by joining Randall and anneh
for breakfast at dottie's. Dottie's is an sf institution in that there
is always a huge line of folks standing outside and they're not all
tourists. I ordered the lamb-fennel sausage goat cheese spinach
omelet. It came with potatoes and toast, but I upgraded the toast to
cornbread with jalapeño jelly. It was an awesome meal and worth waking
up early for. Although I love sleep more, so I don't know if that will
happen again, especially not anytime soon.

Later in the day, randall and I had to grab some food before Tim and
Eric. The show was at the mezzanine so we decided to brave 6th street
and head to tu lan. Randall had never been and I hadn't been in like
12 years. We had the imperial rolls with pork kebab and noodles, and
the the house beef with rice. It was good, but not omg. (for those
wondering, tu lan was supposedly Julia childs fave restaurant in sf, I
don't know how true it is, but that's the rumor.) I've had better
Vietnamese food (especially in the south bay) but it was good. The
beef was on the oily side, but hey, that's what makes it tastytown.