sabs eats foods

Up on a hill drinking wine

sabs — Tue, 15 Mar 2011 18:00:57 PDT

Next stop Nicholson ranch. It was recommended to us by Erin at roshambo.

Late dinner but worth it

sabs — Tue, 01 Jun 2010 22:15:05 PDT

Roasted chicken with lemon mint arugula salad. Nom!

Give me liberte or give me death

sabs — Mon, 29 Mar 2010 12:49:22 PDT

Liberte goat fresh cheese (essentially goat milk yogurt) is my new
fave. Pair it with blackberries and cinnamon bread and call it a meal!

Congee and sparkling water

sabs — Fri, 26 Mar 2010 12:00:07 PDT

Asian grocery store for grab and go breakfast win. Then I supplemented
it with a not so great snickersoodle cookie.

Birite miette ice cream sandwich ftw!

sabs — Fri, 19 Mar 2010 15:20:04 PDT

Leftovers from last week because those girls are ammmazing. Bi-rite
salted caramel ice cream sandwiched between miette Ginger snaps. It
goes perfectly with the weather.

Two sf food institutions in one day

sabs — Thu, 14 Jan 2010 20:00:05 PST

I started this morning on the early side by joining Randall and anneh
for breakfast at dottie's. Dottie's is an sf institution in that there
is always a huge line of folks standing outside and they're not all
tourists. I ordered the lamb-fennel sausage goat cheese spinach
omelet. It came with potatoes and toast, but I upgraded the toast to
cornbread with jalapeño jelly. It was an awesome meal and worth waking
up early for. Although I love sleep more, so I don't know if that will
happen again, especially not anytime soon.

Later in the day, randall and I had to grab some food before Tim and
Eric. The show was at the mezzanine so we decided to brave 6th street
and head to tu lan. Randall had never been and I hadn't been in like
12 years. We had the imperial rolls with pork kebab and noodles, and
the the house beef with rice. It was good, but not omg. (for those
wondering, tu lan was supposedly Julia childs fave restaurant in sf, I
don't know how true it is, but that's the rumor.) I've had better
Vietnamese food (especially in the south bay) but it was good. The
beef was on the oily side, but hey, that's what makes it tastytown.

The official pocky breakfast

sabs — Sun, 03 Jan 2010 14:30:04 PST

Sesame bagel with cream cheese and sliced tomatoes paired with a glass
of odwalla orange juice.

Pork ribs Brian sugar style

sabs — Fri, 01 Jan 2010 19:25:04 PST

Accompanied by a small salad with grape tomatoes & pomegranate seeds
and homemade french fries. And if you're wondering, Brian sugar style
is "seasoned with whatever rub you want to use and then set on a
baking sheet on top of coke or water, tented up with foil and then
baked at 350 for as long as you can" then we slathered them with BBQ
sauce and broiled them so the sauce could get all sticky warm good. It
was definitely delicious.

Leftover champagne + oj = happy new year redux!

sabs — Fri, 01 Jan 2010 10:40:05 PST

Just ate a pizza with doritos on it

sabs — Sun, 27 Dec 2009 17:45:05 PST

Also some with some sort of sweet pastry sauce all over it. It sounds
wrong, but my inner 13 year old is thrilled.

Oh and I'm not at a frat house, this is a real restaurant.