sabs eats foods

Yesterday started off with some of the same ol same ol. Coconut water
and a cheese not really brioche but more than a roll. My computer is
new, but it's only a matter of time before it's covered in breakfast.

for lunch I suggested la boulange. Sara had never been and I was
craving a bagutte sandwich. Somehow I ended up ordering the open face
half turkey and cup of cauliflour soup instead. The turkey was good,
but it was a bit greasy. Next time I stick with a baguette. Mostly I
am just craving a nadia's sandwich and know it won't be the same.

later in the afternoon, I wasn't feeling that great and went home a
bit earlier than usual. When I got there Randall had dinner almost
ready to go. I had to help with the snap peas, but everything was a
cooking. We had pomegranate apricot chipotle broiled chicken and
couscous. We paired it with a good cab sav and called it an early
night.

The other day Randall and I had to run some errands that had us
driving down 24th street. Randall was starving so he suggested we stop
somewhere for a bite. We weren't sure what was on the menu, but there
was a rare free parking spot, so we took it. When we got out of the
car we discovered that it happened to be in front of a taqueria. I
ended up ordering two tacos, one roasted veggies and one marinated
tofu. Randall asked what chicago had done to me (there were lots of
tasty looking meat options). I told him that the tofu looked delicious
and that I was balancing out the world for niki. She's a vegetarian
friend who slipped and had some salami the other day. I figured my
tofu would help reset the universe.