Last night Randall and I cooked up a stirfry. The secret is to
make the chicken and the vegetables in a different pan. This allows
the chicken to get a nice crispy panfry crust and the veggies to
become caramelized to perfection. We also cook the noodles al dente
and then mix it altogether once everything is ready.
This morning I was feeling a bit dizzy on my way to work. I figured
it was because I was hungry and so when I got to work I had one of my
favorite egg sandwiches and an oj. Wait, I mean cool j.
the cool j didn't help with the dizziness. All day I felt a bit
lightheaded. It wasn't until after lunch - stirfry leftovers - that I
started to feel better. Maybe it was the food, but i think it was
because my blood pressure was rising because I was so frustrated with
my computer. Seriously, the last two days have been a total waste.
