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i eat. you read.

Oct 29, 2009

Three balanced meals

Yesterday started off with some of the same ol same ol. Coconut water
and a cheese not really brioche but more than a roll. My computer is
new, but it's only a matter of time before it's covered in breakfast.

for lunch I suggested la boulange. Sara had never been and I was
craving a bagutte sandwich. Somehow I ended up ordering the open face
half turkey and cup of cauliflour soup instead. The turkey was good,
but it was a bit greasy. Next time I stick with a baguette. Mostly I
am just craving a nadia's sandwich and know it won't be the same.



later in the afternoon, I wasn't feeling that great and went home a
bit earlier than usual. When I got there Randall had dinner almost
ready to go. I had to help with the snap peas, but everything was a
cooking. We had pomegranate apricot chipotle broiled chicken and
couscous. We paired it with a good cab sav and called it an early
night.




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