and homemade french fries. And if you're wondering, Brian sugar style
is "seasoned with whatever rub you want to use and then set on a
baking sheet on top of coke or water, tented up with foil and then
baked at 350 for as long as you can" then we slathered them with BBQ
sauce and broiled them so the sauce could get all sticky warm good. It
was definitely delicious.
