the accoutrements together. Randall's food guru is mark bittman and so
he used the bittman method (with his own alterations of course). The
broth contained chicken stock, beef stock, anise seed, clove,
cinnamon, cardamom, onions, fish sauce and sugar. And then we added
cilantro, spinach, lime, siracha, hoisin sauce, and thinly sliced
pieces of beef. It was a great meal and was perfect for the weather
(rainy and gray).
