a sandwich. It's marble rye bread with Swiss cheese, avocado, BBQ
smothered shredded chicken breast and halved cherry tomatoes. It was
okay, but was lacking something and the texture was off. I lightly
toasted the bread, but it wasn't enough and had too "bready" of a
texture. However the ingredients were great together and I liked the
ripe halved cherry tomatoes. Now I want to come up with a sandwich
called cherry bomb. I'm thinking it needs to be spicy too. Thoughts?
